Our Menu

Sourdough, avocado, fried egg, chili crisp jam

Bulgogi marinated ribeye, breakfast potatoes, scrambled eggs, mozzarella, caramelized onions, gochujang crema

Scrambled eggs and cheese with a choice of fried bologna, grilled chicken breast, bacon, ham

Fried potatoes, onions, peppers, cilantro, scallions, gochujang lime crema

Ground chicken, carrots, cabbage, onions, mushrooms, rice vermicelli with house-made sweet Thai dipping sauce.

Carrots, cabbage, onions, mushrooms, rice vermicelli with house-made sweet Thai dipping sauce.

Romaine, fresh parmigiano reggiano, nori furikake, toasted panko, miso Caesar dressing | Add Grilled Shrimp, Honey Ginger Salmon, or Jerkyaki Chicken

Tossed in Sweet Chili Thai, Teriyaki, or Honey Ginger Sauce

Boneless deep-fried wings tossed in Sweet Chili Thai, Teriyaki, or Honey Ginger Sauce

Double order of shrimp over vegetable fried rice

Jerk marinated chicken glazed in our teriyaki sauce

Shrimp glazed with Bang Bang sauce

Salmon seared in brown butter and glazed with our honey ginger sauce

Traditional or Boneless over egg fried rice

Ribeye marinated in bulgogi sauce

Ribeye marinated in bulgogi sauce with melted provolone, caramelized onions, grilled peppers, honey sriracha on toasted Cuban garnished with scallions and sesame seeds

Jerk marinated chicken breast glazed in teriyaki with melted provolone, caramelized onions, grilled peppers, teriyaki mayo

Korean Fried Boneless Chicken, pickled red onions, hot creamy mayo garnished with scallions on garlic buttered slider buns

Bangin Fried Shrimp, creamy slaw, garnished with scallions on garlic buttered slider buns

Double Patty smash burger with pickled carrots and daikon, cucumbers, jalapenos, cilantro, lettuce, and honey sriracha on toasted brioche bun. Accompanied with nuoc mam, a Vietnamese dipping sauce

Double Patty smash burger with melted Swiss cheese, caramelized onions, sautéed mushrooms

Double Patty smash burger with cheese on toasted brioche bun

Marinated Beyond Meat with melted plant-based provolone, caramelized onions, grilled peppers, and vegan aioli on toasted Cuban bun

Marinated portobello with pickled carrots and daikon, cucumbers, jalapenos, cilantro, and mushroom pate. Accompanied with vegan nuoc mam

Marinated Beyond burger with pickled carrots and daikon, cucumbers, jalapeno, cilantro, lettuce and vegan aioli. Accompanied with vegan nuoc mam

Jasmine rice, scrambled tofu, carrots, scallions, sesame seeds | Add Marinated Beyond Meat, Marinated Portobello Mushrooms, or Hibachi Veggies

Zucchini, Broccoli, Onions

Crispy fries

Fries, housemade kimchi, honey sriracha, cheese, scallions

Additional protein